La Pradera Pink Bourbon (Light Medium Roast)

Currently shipping coffee roasted on 27th October 2024.

A light roasted coffee from Huila with floral tasting notes and hints of lemonade and mandarin orange.

Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. Luis Enrique is an agronomist by trade and manages the plots of land, while Robinson manages the processing and drying of the coffee, complementing each other with their individual strengths. The brothers have 13,000 coffee trees in production, with varietals ranging from Caturra and Pacamara to the more rare Chiroso and Gesha, as well as this rare and delicious Pink Bourbon varietal.

Comes with a postcard telling the story behind the coffee - from where it's grown to how we roasted it.

Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for 6-8 weeks. For extended freshness, consider freezing the coffee to preserve its quality even longer.

ABOUT DRIFTAWAY COFFEE
- Fair & transparent farmer prices, paying 3-5x Fair Trade prices. 
- Plastic-free packaging, with compostable bags and recycled material.
- Carbon-neutral operations
- Every bag contributes to the World Coffee Research.