Currently shipping coffee roasted on 19th March 2025.
Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.
ABOUT THE COFFEE
This unique Colombian coffee blends high-elevation terroir and rare varietals from women-owned farms in Tala Bocanera, Andes, and Antioquia, alongside the craftsmanship of Luis Enrique Cuellar and his brother Robinson from Finca La Pradera. Together, they create a vibrant cup with lemonade-like brightness, juicy raspberry sweetness, and delicate hibiscus florals—a true testament to skill, dedication, and the beauty of Colombian specialty coffee.
Varietals: Chiroso, Castillo & Pink Bourbon | Region: Andes & Antioquia