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Ashok and Divya Patre are the third generation stewards of Ratnagiri Estate ( Pearl Mountain ) in India. Renowned for their dedication to sustainable farming and innovative coffee processing, they expertly blend traditional techniques with experimental fermentation methods. Their approach consistently yields high-quality, specialty coffees, positioning India as a noteworthy player on the global coffee stage.
This coffee was processed using a specific yeast strain and lactic acid bacteria, similar to a SCOBY (Symbiotic Culture of Yeast and Bacteria) used in kombucha.
This innovative method was applied to first-generation Catuai cherries. After floaters were removed and a Brix reading of 25.2 was confirmed, the cherries were placed in stainless steel fermenters for a 72-hour fermentation. The coffee was then slow-dried on raised beds for 29 days with continuous stirring, producing a vibrant and distinct flavor profile.
Mr. Patre is leading the charge to elevate Indian specialty coffee globally. With a booming middle class driving local demand, producers are adopting experimental processes to create unique coffees, some of which are exported.
Mr. Patre’s innovative fermentation techniques and sustainable practices highlight the distinct flavors of Indian coffee, earning it recognition among the world’s best.


Price transparency in coffee is vital because the price paid to farmers (based on the NYSE commodity price) often doesn't cover the true cost of production. This makes coffee unsustainable for many farmers.
Below, you can see what we paid for the coffee and what the farmer received. However, simply sharing the price without context wouldn't be meaningful. To provide a clearer picture, we’ve included both the commodity price & Fair trade minimum for comparison.
What we paid Farmgate, export & import
Farmgate Price Price paid to farmer
FLIRP (Fairtrade Living Income Price)
That’s ~2.4x commodity!
International Fair Trade Minimum: $2.58 | NYSE Coffee Commodity Price: $2.38
