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Roast Level: Medium Dark
| Profile: Green (Bold)
Tasting Notes:
Vanilla, Brown Sugar, Almond
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Tasting Notes: Vanilla, Brown Sugar, Almond
Country: Mexico | Region: Puebla | Importer: Red Fox Coffee Merchants | Producer: Several Smallholder Farmers | Processing: Washed | Altitude: 1,600–1,800 MASL | Varietal: Mundo Novo, Sarchimor & Yellow Caturra
Our average cupping score: 86
About the Producers
The community of Patlanalan is one of the most remote communities in Puebla. Here, farmers grow coffee varieties like Mundo Novo and Yellow Caturra under native shade trees. Mundo Novo is a robust, high-yielding Brazilian hybrid of Bourbon and Typica, known for its strength and adaptability. Yellow Caturra is a natural mutation of the classic Bourbon-derived Caturra, celebrated for its excellent cup quality, manageable size, and the vibrant yellow cherries that give it both its name and visual distinction.
What makes this coffee stand out
Mundo Novo, Sarchimor, and Yellow Caturra represent distinct chapters in coffee cultivation. Mundo Novo is a robust, high-yielding Brazilian hybrid of Bourbon and Typica, known for its strength and adaptability. Sarchimor, a cross between Villa Sarchi and the rust-resistant Timor hybrid, is prized for its resilience against leaf rust and other diseases, making it a practical choice for challenging environments. In contrast, yellow Caturra is a natural mutation of the classic Bourbon-derived Caturra, celebrated for its excellent cup quality, manageable size, and the vibrant yellow cherries that give it both its name and visual distinction.
Pour over recipe:
Ratio: 18g coffee, 320g water | Grind: Medium | Water: 198F
0:00 80 g (bloom) 0:30 200 g 1:00 320 g 3:30 Target brew time
